Decaf (Swiss Water Process)
Flavor notes: caramel, almond, chocolate.
A medium-bodied Ethiopian coffee, decaffeinated with the Swiss Water Processing method to remove caffeine without the use of harsh chemicals while leaving much of the flavor and aroma intact.
12 oz whole bean coffee in a resealable bag. Return 10 Superbloom Coffee bags back to the Market for responsible recycling and we will thank you with free coffee!